Himalayan Taj brings the flavors of Nepal and India to Houston's Bay Area. Our team has more than 15 years of experience cooking the dishes we grew up with.
Our lunch buffet is available seven days a week. You can find handmade momos, charcoal-grilled sekuwa, slow-simmered curries, and breads and kebabs fresh from the tandoor.
Chicken Biryani features fragrant long-grain basmati rice layered with spices. It is served with raita, offering a cool counterpoint to the seasoned rice and tender chicken.
Chow Mein - Veggie is made with noodles stir-fried Nepali style with house spices. This dish provides a savory and satisfying option, with a mix of vegetables and seasonings.
The Cucumber Cabbage Salad is a fresh mix of cucumber, cabbage, tomato, carrot, and olives. It offers a light and crisp side, with bright flavors and a refreshing crunch.
The Himalayan Meat Platter is our chef's #1 pick. It includes charcoal chicken, lamb kebab, prawns, grilled chicken tikka, lamb curry, shrimp korma, chicken makhani, palak paneer, rice, naan, rice pudding, green salad, and stuffed okra. This platter provides a broad taste of our kitchen's offerings.
The lunch buffet is available Monday to Sunday from 11:00 AM - 2:30 PM. Prices range from $5-$19. We offer delivery through Doordash, UberEats, and Grubhub.