Four Ways to Eat Momos at Himalayan Taj

Four Ways to Eat Momos at Himalayan Taj

24 September 2026 · 2 min read

Four Ways to Eat Momos at Himalayan Taj

At Himalayan Taj Indian & Nepali Cuisine, we spend a lot of time wrapping momos. These Nepali dumplings are a staple of our kitchen on NASA Parkway, and making them by hand is a daily routine. We prepare the dough, mix the fillings with Nepali spices, and fold each one. It takes practice to get the pleats right, but there are no shortcuts. We fill our momos with vegetables, chicken, or goat, and we prepare them in four distinct styles. If you are looking for a momo restaurant Houston style, here is a look at how we serve them.

Steamed and Soup Momos

The most traditional way to eat momos is steamed. Steam cooking sets the dough while keeping the filling inside tender and juicy. It is a straightforward preparation that lets the flavour of the Nepali spices and the fillings stand on their own. These are the momos you might recognize if you are searching for nepali food near me.

Our soup momos take those same handmade dumplings and serve them in a warm, spiced broth. The broth adds another layer of warmth and flavour, making the dish more substantial. The dumplings absorb some of the liquid, changing their texture slightly. If you have been looking for nepali soup momo houston, this is our version of the classic.

BBQ and Tandoori Momos

Beyond the traditional preparations, we also apply different cooking techniques to our momos. Our BBQ momos are finished with a smoky, charred flavour. We use the same handmade dumplings but cook them BBQ style, giving the wrapper a slightly firmer texture and a deep, savory taste. It is a different approach for anyone trying to track down the best momos in houston.

We also serve tandoori momos. For these, the dumplings are cooked tandoori style, exposing them to high, dry heat. This method gives the outside of the momo a distinct texture and a robust flavour that contrasts with the filling. Whether you are coming in for dinner or looking for indian take out houston, our momos are always made from scratch.

Our kitchen at Himalayan Taj makes momos every day, alongside our curries, noodles, and dishes from the tandoor. If you are visiting our indian buffet open today for lunch, or settling into our indian private dining houston space for a family dinner, momos are usually on the table. We are an indian restaurant nasa parkway diners can rely on for real, handmade cooking.

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